"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cocktail Mix Recipe

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This recipe for Cocktail Mix, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb. box wheat chex
1 med. box cheerios
1 lb. margarine or butter
1 lb. mixed nuts or pecans
1 med. bex pretzel sticks
1 tbsp. celery salt
1 tbsp. onion salt
1 tbsp. garlic salt

Directions:
Directions:
Place all ingredients in large roaster or baking pan. Bake in preheated 250 degree oven for 2 hours, stirring every 30 minutes. Cool. Store in covered containers; may be kept indefinitely. Yeild: 100 servings.

 

 

 

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