3 pans popped corn 1 c. butter 1/2 c. karo syrup 2 c. brown sugar 1 tsp. salt 1 tsp. soda 1 tsp. vanilla
In saucepan, bring butter, karo, sugar and salt to a boil. Cook for 2 1/2 minutes. Add soda and vanilla. Spray brown grovery sack with pan. Place popcorn and caramel in sack. Cook in microwave on high for 1 minute. Shake well and cook for 1 1/2 minutes longer. Pour on table to let cool. Place in dish and serve.
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