6 qt. popped corn 2 sticks oleo 2 c. brown sugar 1/2 c. dark corn syrup 1 tsp. vanilla 1/2 tsp. soda
Mix oleo, sugar and syrup. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla and soda. Blend well and pour slowly over popped corn. Stir until all corn is coated. Bake in 250 degree oven in flat pan for 1 hour, stirring every 15 minutes. Cool completely. Break apart.
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