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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 qts. popcorn
2 c. dark syrup
2 c. vanilla
1 tbsp. vinegar
1/4 tsp. soda

Directions:
Directions:
Combine syrup, sugar and vinegar. Cook until hard ball stage. Remove from heat and add soda. Pour over popcorn. Bake at 300 degrees for 30-45 minutes or until crisp. Stir often. Cool on waxed paper.

 

 

 

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