"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chicken Enchiladas Recipe

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This recipe for Green Chicken Enchiladas, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Turley
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large skinless boneless chicken breasts
1 large red onion
1 pkg (24) flour tortillas
2 pound cheddar cheese
1 pound jalapeņo cheese or mozzarella cheese
2 (4oz) cans diced skinless green chilies
1 can (28oz) green enchilada sauce

Directions:
Directions:
Chop red onion. Boil chicken breast and red onions until fully cooked. Drain water, let cool and shred. Preheat oven to 300°F.

Grate cheese into separate bowls.

Roll tortillas filled with shredded chicken, both cheeses, and green chilies. Place 3/4 cup green enchilada sauce into bottom of 9" X 13" pan, and place filled tortillas on top of sauce mix until pan is full. Cover with remaining sauce mix until all enchiladas are covered. Sprinkle shredded cheese on top and bake for 30-35 minutes until cheese is melted and sauce is hot. Serve with your favorite side.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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