"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Fudge Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Fudge Squares, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rosen
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
4 T cocoa
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup sour cream
1 cup water

Icing
6 T milk
1 lb powedered sugar
1 cup chooped nuts
1 cup raisins
1 stick margarine

Directions:
Directions:
Using a 2 quart pot for preparing cake and icing
Preheat oven to 350 degrees. Bring to a boil water , margarine and 4 T cocoa. Remove from heat. and add 2 cups of sugar flour baking soad and salt and mix well. Add sour cream and eggs and mix well.
Pour into a greased jelly roll pan 12 x 115. The batter will seem runny. Bake for 20 minutes. While cake is baking prepare the icing. Bring the milk to a boil. add 4 T cocoa and 1 stick of margarine. Remove from heat and add the powdered sugar vanilla nut and raisins. The icing will also seem runny. Frost the cake while it is still hot. Cool completely before cutting into squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!