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Texas Fudge Squares Recipe

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This recipe for Texas Fudge Squares, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Rosen
Added: Monday, July 6, 2009


2 sticks margarine
4 T cocoa
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup sour cream
1 cup water

6 T milk
1 lb powedered sugar
1 cup chooped nuts
1 cup raisins
1 stick margarine

Using a 2 quart pot for preparing cake and icing
Preheat oven to 350 degrees. Bring to a boil water , margarine and 4 T cocoa. Remove from heat. and add 2 cups of sugar flour baking soad and salt and mix well. Add sour cream and eggs and mix well.
Pour into a greased jelly roll pan 12 x 115. The batter will seem runny. Bake for 20 minutes. While cake is baking prepare the icing. Bring the milk to a boil. add 4 T cocoa and 1 stick of margarine. Remove from heat and add the powdered sugar vanilla nut and raisins. The icing will also seem runny. Frost the cake while it is still hot. Cool completely before cutting into squares




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