"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Break fast Apple cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Break fast Apple cake, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rosen
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs fresh tart apples peeled and thinly sliced
1/2 cup sugar
4 tsp cinnamon
4 eggs
2 cups sugar
1 cup vegetable oil
1/2 cup orange juice
3 cups flour
3 tsp baking powder
dash salt
butter

Directions:
Directions:
Toss apples 1/2 cup sugar and cinnamon toghter and put aside. Beat the eggs , 2 cups on sugae and oil toghther until creamy and smooth. Add the remaining ingrediants alternating the flour, salt, and baking powder with orange juice and ending with the vanilla. Pour in 1/2 the batter in a well greased bundt or tube pan. Place half of the apples on the batter. Then add the remaining batter and then the second half of the apples. Dot the top with butter.Bake 1 hour and 40 minutes at 350 degrees. Cool and remove from panso the apple slices are on the top of the cake

Personal Notes:
Personal Notes:
This cake stays moist for days and travels well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!