"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Turley
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated Parmesan cheese
1 (6 oz.) block of cream cheese
1/2 cup mayonnaise
1 can (4oz.) diced hot jalapeņos
1 can (4oz.) diced green chilies
1 (6 1/2 oz.) artichoke hearts (in water)
Wheat Thins or chips of your choice

Directions:
Directions:
Drain jar of artichoke hearts. Chop coarsely.
Combine Parmesan cheese, cream cheese, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Microwave for 30 seconds, take out and stir, repeat 2 to 3 times until desired heat.
Serve warm with chips

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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