This recipe for Hot Artichoke Dip, by Kerry Turley, is from The Great Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup grated Parmesan cheese 1 (6 oz.) block of cream cheese 1/2 cup mayonnaise 1 can (4oz.) diced hot jalapeņos 1 can (4oz.) diced green chilies 1 (6 1/2 oz.) artichoke hearts (in water) Wheat Thins or chips of your choice
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream cheese, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Microwave for 30 seconds, take out and stir, repeat 2 to 3 times until desired heat. Serve warm with chips
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