"The belly rules the mind."--Spanish Proverb

Steven's Apple Crisp Recipe

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This recipe for Steven's Apple Crisp, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Turley
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium tart cooking apples, (Granny Smiths)sliced (8/cups)
1C cup sugar
1C cup Gold Medal« all-purpose flour
1C cup butter or margarine, softened
1T Tablespoon ground cinnamon
4T Tablespoons sugar
Cream or Ice cream, if desired

Directions:
Directions:
Heat oven to 375║F..
Peel, core, and slice apples in 1/8 inches. Layer apples in 8in square pan. In medium bowl cut sugar and flour into room temperature butter until well mixed. Sprinkle 2T of sugar over the layered apple, next layer cinnamon over apples, sprinkle remaining 2T of sugar. Spread mixture of sugar, flour, and butter over apples..
Bake about 20-30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with Ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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