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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Herschberg
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups whole-wheat flour
2 tsp yeast
1 tsp kosher salt
2 tbsp honey
2 tbsp olive oil

Directions:
Directions:
Mix 1 cup warm water, flour and yeast in a small bowl. Let rise until mixture doubles in size, approximately 30 minutes.

Combine remaining ingredients with dough and knead by hand or with bread maker until dough is sticky. Add additional warm water if needed. If kneading by hand, let rise for 30 minutes, knead again and let rise for 30 minutes. If using a bread maker, let rise once, then put it in standard bread loaf pan to rise for an additional 30 minutes until dough fills out loaf pan.

Bake at 350F for 40 minutes. Slice to desired width and serve.

 

 

 

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