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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole-wheat flour
2 tsp yeast
1 tsp kosher salt
2 tbsp honey
2 tbsp olive oil
Directions:
Directions:
Mix 1 ¾ cup warm water, flour and yeast in a small bowl. Let rise until mixture doubles in size, approximately 30 minutes.

Combine remaining ingredients with dough and knead by hand or with bread maker until dough is sticky. Add additional warm water if needed. If kneading by hand, let rise for 30 minutes, knead again and let rise for 30 minutes. If using a bread maker, let rise once, then put it in standard bread loaf pan to rise for an additional 30 minutes until dough fills out loaf pan.

Bake at 350°F for 40 minutes. Slice to desired width and serve.

 

 

 

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