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Emma's Banana Bread Recipe

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This recipe for Emma's Banana Bread, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Silver
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter melted
1 c. sugar
2 beaten eggs
4 tbsp sour cream
1 tsp. baking soda
2 c. flour unsifted
3 mashed ripe bananas
optional additions: 1/2 c nuts, 1/2 c. blueberries, 1/2 c. dried cranberries

Directions:
Directions:
Preheat oven to 325 . Mix ingredients in order named. Grease loaf pan lightly. Spoon mixture into loaf pan and bake for 1 hour or until browned and cake tester comes out clean in center of cake. Let cake cool for 15 min. before removing from pan. Slices toast beautifully if desired

Personal Notes:
Personal Notes:
This recipe is over 100 years old and comes from a Canadian friend, passed down many generations in her family.

 

 

 

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