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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Chicken & Rice Recipe

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This recipe for Mexican Chicken & Rice is from The Jubilant Vine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts
2 cups uncooked brown rice
1 can diced tomatoes & jalapeños (rotel)
1 can black beans
1/2 cup of taco seasoning (see note)
shredded cheese (opt)
GF sour cream (opt)
Directions:
Directions:
Bake chicken breast in oven at 350º until fully cooked. Cook brown rice according to instructions on package, adding can of tomatoes & jalapeños. Remove baked chicken from oven and slice or dice. Place in skillet and season with taco seasoning. Heat black beans. To serve, place a spoonful of rice in a bowl, top with beans, then chicken. Top with cheese and sour cream, if desired.
Personal Notes:
Personal Notes:
We have a recipe for taco seasoning in this cookbook. If it is prepackaged, you can bet it has wheat as a filler.

 

 

 

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