"The belly rules the mind."--Spanish Proverb

Candy Corn Recipe

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This recipe for Candy Corn, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. sugar
2 sticks oleo
2 tsp. vanilla
1/2 c. white karo syrup
1 c. nuts (optional)
4 qts. popped popcorn

Directions:
Directions:
Cook sugar, syrup and oleo to soft ball stage (230 degrees). Add vanilla. Pour over popped corn and nuts. Stir as you pour to mix well. Let cool. Can store in airtight container.

 

 

 

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