"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bacon Cheeseball Recipe

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This recipe for Bacon Cheeseball, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 lb. fried, crumbled bacon
2 lb. extra sharp cheddar cheese, grated
1 bunch green onions, chopped (tops and all)
1 tsp. cayenne pepper
1/2 c. slivered almonds

Directions:
Directions:
Mix together first 5 ingredients; form into ball. Put slivered almonds in a pie pan and bake at 300 degrees and stir around a bit. When toasted, roll ball in almonds; coat well. Chill and serve with crackers of your choice.

 

 

 

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