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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla'6 qt. popped popcorn

Directions:
Directions:
Keep popcorn hot in 300 degree oven. Melt butter: stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into a large, shallow baking or roasting pan. Bake in oven at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break apart and store tightly covered. Add pecans or peanuts if desired.

Number Of Servings:
Number Of Servings:
makes 5 qts.
Preparation Time:
Preparation Time:
1 1/2 hrs.

 

 

 

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