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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla'6 qt. popped popcorn
Directions:
Directions:
Keep popcorn hot in 300 degree oven. Melt butter: stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into a large, shallow baking or roasting pan. Bake in oven at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break apart and store tightly covered. Add pecans or peanuts if desired.
Number Of Servings:
Number Of Servings:
makes 5 qts.
Preparation Time:
Preparation Time:
1 1/2 hrs.

 

 

 

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