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Fairy Cupcakes Recipe

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This recipe for Fairy Cupcakes is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 basic cupcake recipe or box cake recipe
ice cream cones
butter cream icing
Colored icing in tube for hair and details
Candy stars
edible glitter
mini-pretzel sticks
Star shape sugars
Fun little candies from candy store to decorate
Directions:
Directions:
To bake ice-cream-cone cupcakes, use your favorite box mix (not the "add butter" kind). Place flat-bottomed ice cream cones in a cupcake tray and fill three-quarters full. Bake as directed. These cupcakes are best made the same day since they get soggy after 12 hours


Place a big scoop of icing on top of the cupcake to make the head, smoothing as much as possible. Add sugar eyes, icing "hair," a licorice or fruit leather "smile" and any other details you like. To make the wizard's hat, use scissors to cut a sugar cone down to 2 inches (a parent's job). Coat with icing and decorate with candy stars, edible glitter or colored sugar. For the magic wand, coat a mini pretzel stick with icing, sprinkle with edible glitter or colored sugar, and attach the sugar star with a dab of icing. To finish, place the hat on the head, arrange the wand nearby, and, presto, you're done.

 

 

 

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