"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Beans with Warm Bacon Dressing Recipe

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This recipe for Green Beans with Warm Bacon Dressing, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pretti
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound green beans, trimmed, cut into two inch lengths
2 bacon slices
1 tablespoon chopped shallots
2 teaspoons white wine vinegar

Directions:
Directions:
Cook green beans in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to shallow bowl. Meanwhile, cook bacon in a medium skillet over medium heat until crisp, about 8 minutes. Drain bacon on paper towel. Add shallots to skillet and saute 30 seconds. Remove from heat and cool slightly. Stir vinegar into shallot mixture in skillet. Season warm dressing to taste with salt and pepper. Pour dressing over green beans and toss to coat. Crumble bacon over top.

Number Of Servings:
Number Of Servings:
2, can be doubled.

 

 

 

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