"Hunger is the best sauce in the world."--Cervantes

Libby's Famous Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Libby's Famous Pumpkin Pie, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pretti
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked 9-inch deep dish pie shells
4 eggs
1 can (29 oz) Libby's Solid Pack Pumpkin
1 1/2 cups granulated sugar
1 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cloves
2 cans (12 fluid ounces each) undiluted Carnation Evaporated Milk

Directions:
Directions:
Preheat oven to 425
Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shells. Bake for 15 minutes at 425. Reduce temperature to 350 bake for 20 to 30 minutes or until pies test done.

Personal Notes:
Personal Notes:
Okay, so it's not a family recipe, but is bar none the BEST pumpkin pie recipe around!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!