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Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked 9-inch deep dish pie shells
4 eggs
1 can (29 oz) Libby's Solid Pack Pumpkin
1 1/2 cups granulated sugar
1 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cloves
2 cans (12 fluid ounces each) undiluted Carnation Evaporated Milk
Directions:
Directions:
Preheat oven to 425º
Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shells. Bake for 15 minutes at 425º. Reduce temperature to 350º bake for 20 to 30 minutes or until pies test done.
Personal Notes:
Personal Notes:
Okay, so it's not a family recipe, but is bar none the BEST pumpkin pie recipe around!

 

 

 

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