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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stroganoff Recipe

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This recipe for Stroganoff is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs of best quality sirloin, cut in thin strips
1/4 c. flour
fresh ground black pepper
1/4 c. butter
2 T. olive oil
1 1.2 c. sliced mushrooms
1/2 c. finely chopped onion
1-2 cloves of garlic, minced
1 can low sodium beef broth
1 c. sour cream
3 c. of your favorite noodles, cooked
Directions:
Directions:
Place the beef strips in a shallow bowl, then sprinkle with flour along with a few turns of fresh ground black pepper, tossing to coat.

In a large skillet, heat butter and olive oil on medium low. Brown the meat, then add mushrooms, onion and garlic; allow to simmer, adding a little broth or water if moisture is needed. Add the beef broth, stir well, reduce temperature to low, then cover and cook for about 1 hour or until meat is tender, stirring often. Gradually blend in sour cream , cooking over low heat for about 5 minutes.

Serve stroganoff over hot noodles; for an extra touch, grate some fresh parmesan cheese across the top and sprinkle with fresh chopped parsley.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe was selected from Susan Candy Bancroft's (aka Noni) personal cookbook. Noni was Al Candy's mother, my husband David Candy's grandmother. She was a wonderful cook and entertainer, hosting large dinner parties over many years at her home in Kearney, Nebraska.

 

 

 

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