"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jessica Taylor
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bunch chopped broccoli
1 stalk celery, diced
1 onion, diced
3 chicken bouillon cubes
1 stick butter
3 cans cream of mushroom soup
1 qt. half & half
Velvetta cheese- almost 1 lb.

Directions:
Directions:
Combine broccoli, celery, onion, and bouillon cubes in a large pot. Add water to cover. Simmer 20-30 minutes or until tender.

Do NOT drain water. Add the butter, mushroom soup, half & half, and cheese. Cook over low heat, stirring occasionally.

Personal Notes:
Personal Notes:
This is a recipe of my Mom's, Debbie diZerega.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!