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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 bunch chopped broccoli
1 stalk celery, diced
1 onion, diced
3 chicken bouillon cubes
1 stick butter
3 cans cream of mushroom soup
1 qt. half & half
Velvetta cheese- almost 1 lb.
Directions:
Directions:
Combine broccoli, celery, onion, and bouillon cubes in a large pot. Add water to cover. Simmer 20-30 minutes or until tender.

Do NOT drain water. Add the butter, mushroom soup, half & half, and cheese. Cook over low heat, stirring occasionally.
Personal Notes:
Personal Notes:
This is a recipe of my Mom's, Debbie diZerega.

 

 

 

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