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Apple Pie Spice Pound Cake with Spiced Yogurt Frosting Recipe

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This recipe for Apple Pie Spice Pound Cake with Spiced Yogurt Frosting is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c all purpose flour
1 1/2 tsp apple pie spice
1/2 tsp baking soda
1/4 tsp salt
1 c butter or margarine, softened
2 c sugar
4 eggs
1 c plain yogurt

Frosting:
1 c plain yogurt
1/2 c firmly packed brown sugar
1/2 tsp apple pie spice
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour 10" bundt or tube pan.
In medium bowl, combine flour, apple pie spice, baking soda, and salt. Set aside. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each. Stir in flour mixture alternating with the yogurt. Stir just until well blended. Pour into pan. Bake for 1 hour, when cake tester comes out clean.
Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely.
Combine plain yogurt, brown sugar, and apple pie spice until the sugar is dissolved.
Spoon half of the frosting over the cake. Serve the remaining frosting over sliced cake.

 

 

 

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