"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Tomato Relish Recipe

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This recipe for Green Tomato Relish, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hackett
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 lg. green tomatoes
10 red or green peppers
10 egg-size onions
4 T. celery seed
4 T. mustard seed
4 T. canning salt
4 c. brown sugar
4 c. vinegar

Directions:
Directions:
Process the tomatoes, peppers and onions using a food mill.
Boil the remaining ingredients for 20 minutes and pour over the vegetables.
Put into pint sized jars and seal while hot.

 

 

 

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