"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Migas Recipe

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This recipe for Migas, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ogden
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 dry corn tortillas
chopped onions to taste
chopped tomatoes to taste
8 eggs, whipped
grated cheese
oil

Directions:
Directions:
Cut the tortillas up into strips about half an inch wide, and then I cut the strips to about one inch lengths. Saute corn tortillas and onions. Add tomatoes and whipped eggs. Cook, stirring until eggs are done. Remove from heat and add lots of cheese. Mix until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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