"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Swope Bread Recipe

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This recipe for Swope Bread, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c graham flour
2 c all purpose flour
1 c sugar
2 tsp salt
1 qt buttermilk
2 tsp baking soda

Directions:
Directions:
Grease 2 9x5x3 loaf pans. Combine both flours, sugar and salt. Combine buttermilk and baking soda;stir into flour mixture. Pour into loaf pans.

Put into preheated oven at 350. Bake one hour and ten minutes. Remove from pans and cool on rack. If you use whole wheat flour instead of graham flour,You will have a dark loaf that is sweet and tastes like bran muffins by the slice.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
5minutes plus baking time
Personal Notes:
Personal Notes:
Our AFS brother Arnold Steiner from Switzerland, loved this bread.

 

 

 

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