1 1/2 c. tequila 3/4 c. triple sec 1 can (6 oz.) frozen limeade 3/4 c. water Coarse salt Lime slices Cracked ice
In a large pitcher, combine tequila, triple sec, frozen limeade, and water. Stir until limeade is dissolved. Chill. Rub the rim of each glass with a lime slice, dip each rim in coarse salt, and fill each glass with cracked ice. Pour margarita and garnish each serving with a lime slice.
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