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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nutty Cracker Delight Recipe

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This recipe for Nutty Cracker Delight is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 Club Crackers (2 ½ x 1)
½ cup margarine
½ cup sugar
1 tsp. vanilla
1 cup slivered almonds
Directions:
Directions:
Preheat oven to 350°
Place crackers in a single layer in a foil lined 15x10x1 baking pan.
In a saucepan over medium heat, melt margarine.
Add the sugar and bring the mixture to a boil, stirring constantly.
Continue boiling for 2 minutes.
Remove from heat and add the vanilla.
Pour evenly over crackers; sprinkle with almonds.
Bake for 10-12 minutes until lightly browned.
Immediately remove from pan, cutting between crackers if necessary.
Cool on wire racks.
Store in airtight container
Number Of Servings:
Number Of Servings:
3 1/2 dozen crackers

 

 

 

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