"The belly rules the mind."--Spanish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup dry elbow macaroni
3/4 cup milk
1 1/2 T. Wondra flour
1 1/2 T. margarine
2"-3" section of Velveeta, cubed

Directions:
Directions:
Cook the macaroni according to package directions and drain.

Measure the milk and add the Wondra flour and dissolve completely. Pour the milk and flour mixture into a cool sauce pan and add the margarine. Over a medium-high heat stir until it comes to a boil. Continue stirring and cook for an additional minute. Remove from burner and add the Velveeta and stir until it is melted. Add macaroni.

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Substitute flour for Wondra. This can easily be doubled. Adjust amount of cheese to your taste.

 

 

 

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