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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dry elbow macaroni
3/4 cup milk
1 1/2 T. Wondra flour
1 1/2 T. margarine
2"-3" section of Velveeta, cubed
Directions:
Directions:
Cook the macaroni according to package directions and drain.

Measure the milk and add the Wondra flour and dissolve completely. Pour the milk and flour mixture into a cool sauce pan and add the margarine. Over a medium-high heat stir until it comes to a boil. Continue stirring and cook for an additional minute. Remove from burner and add the Velveeta and stir until it is melted. Add macaroni.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Substitute flour for Wondra. This can easily be doubled. Adjust amount of cheese to your taste.

 

 

 

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