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Michigan Sauce Recipe

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This recipe for Michigan Sauce, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rupert and Angie Hyde
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 med. to lg. onion, finely chopped
1 med. to lg. bell pepper, finely chopped
2 12-oz. bottles chili sauce
16-24 oz. of name brand ketchup
1 T. prepared mustard
1/4 tsp. chili powder
1/4 tsp. Tobasco Sauce
1/4 tsp. cinnamon

Directions:
Directions:
Cook ground beef for 3-5 minutes on low to medium heat. Add onion and bell pepper, cook three to five minutes longer. Drain about 90% of the fat. Add remaining ingredients and simmer. Adjust hot sauce and cinnamon to taste. Refrigerate for 24 hours. Reheat to serve on hot dogs and hamburgers. Can be frozen.

Personal Notes:
Personal Notes:
A Michigan hot dog or, "Michigan", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan Sauce". Michigans are a particular favorite in the North Country of New York State as well as Montréal and other parts of Canada.

 

 

 

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