"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorene Fletcher
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef, browned
1 lb. pork sausage, browned
1 med. onion, chopped
1 bell pepper, chopped
3 c. white rice
4 1/2 c. water
2 26-oz. jars traditional spaghetti sauce
1 14.5 -oz. can diced tomatoes
2 6-oz. cans tomato paste
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dried oregano
1/4 tsp. dried basil

Directions:
Directions:
Brown beef and pork along with onion and bell pepper. Drain excess fat. Cook rice in water until water is absorbed, (rice should not be completely done.) Combine meat, rice and all other ingredients into a 11 3/4 x 9 3/4 x 2 3/8 lasagna style aluminum pan. Bake in 375 oven for 45 minutes or until top browns. Great for picnics.

 

 

 

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