Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz container ricotta cheese
1 can crushed pineapple, drained
1 egg
2 caps vanilla extract
6 pkgs sweet & low
1 pkg unflavored gelatin
1/2 c pineapple juice
1 tbsp lemon juice
pinch of salt
cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.
Combine ricotta cheese, crushed pineapple, egg, vanilla, sweet & low, and salt, beating until very smooth. Soften gelatin in the pineapple juice and lemon juice. Mix into cheese mixture.
Pour into a pan. Sprinkle with cinnamon. Bake for 35 minutes. Cool for 1/2 hour, then refrigerate for 4 to 5 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!