"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz container ricotta cheese
1 can crushed pineapple, drained
1 egg
2 caps vanilla extract
6 pkgs sweet & low
1 pkg unflavored gelatin
1/2 c pineapple juice
1 tbsp lemon juice
pinch of salt
cinnamon

Directions:
Directions:
Preheat oven to 350 degrees.
Combine ricotta cheese, crushed pineapple, egg, vanilla, sweet & low, and salt, beating until very smooth. Soften gelatin in the pineapple juice and lemon juice. Mix into cheese mixture.
Pour into a pan. Sprinkle with cinnamon. Bake for 35 minutes. Cool for 1/2 hour, then refrigerate for 4 to 5 hours or overnight.

 

 

 

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