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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c each of minced onions & butter
2/3 c flour
1 tsp each of dry mustard, paprika, salt
1/8 tsp cayenne pepper
1 (10 oz) can of chicken broth. 4 c. milk
1(12oz) can beer
3 c finely shredded sharp cheddar cheese
Directions:
Directions:
In large kettle, cook onion in butter until soft. Blend in the flour and seasoning's, gradually stir in broth, milk and beer. Cook over moderate heat stirring constantly until mixture comes to a boil and thickens. Add cheese and heat until smooth. Can be garnished with popcorn, bacon, chives or croutons.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the best beer cheese soup I've ever tasted.

 

 

 

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