"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Veal Chops Pizziola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Chops Pizziola, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 veal chops (1")
1/4 c salad oil
1/2 c tomato sauce
1 small green pepper, cut into 1/2" pieces
1 small clove garlic, minced
1/4 tsp oregano
1/4 tsp basil
1/4 tsp salt
1/4 tsp pepper
1/4 c water (or more)

Directions:
Directions:
Preheat oven to 350 degrees.
Wipe chops with a damp cloth. Arrange in a shallow baking dish. Pour oil over chops. Brown in oven for 20 minutes or until golden brown.
Combine tomato sauce, green pepper, garlic, oregano, basil, salt, pepper, and water. Pour over chops. Continue baking until all are cooked, turning several times. Add a little more water from time to time, if needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!