Smore's Cookie Recipe

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This recipe for Smore's Cookie is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Just Cupcakes And Sweets

Ingredients:	Ingredients: 1 box of Honey-Maid Graham Crackers Pre-Cut for Smores 1 bag of mini marshmallows 1 bag of chocolate chips

Directions:	Directions: Pre-heat oven on Broil (High heat) with baking rack 2 notches down from the top. Line a cookie sheet with parchment paper. Place one sleeve of graham crackers side by side in rows without any gaps. Next, spread mini-marshmallows evenly across the graham crackers and top them off with chocolate chips. Place the cookie sheet in the oven with the door slightly cracked. Broil for approximately 5-10 minutes carefully watching them so they don’t burn. Remove the cookie sheet from the oven when the marshmallows have nice golden brown edges. Add the remaining sleeve of graham crackers on top of the broiled smores and line them exactly like the first sleeve and press each one down gently. Allow them to cool for a few minutes and serve. Each cookie should pull away perfectly hot or cold.

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Smore's Cookie Recipe

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Directions: