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Butter Pecan Bundt Cake Recipe

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This recipe for Butter Pecan Bundt Cake is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sugar
1/2 c finely chopped pecans
1/2 tsp cinnamon
1 pkg yellow cake mix
1 (3 1/2 oz) pkg of butter pecan instant pudding and pie filling
4 eggs
1 c plain yogurt or sour cream
1/4 c salad oil
Directions:
Directions:
Preheat oven to 350 degrees. Grease bundt pan.
In a small bowl, combine sugar, nuts, and cinnamon. Set aside in a shaker.
In a large mixing bowl, beat yellow cake mix, pudding mix, eggs, yogurt, and salad oil. Beat until thoroughly mixed.
Pour 2/3 mixture into bundt pan. Sprinkle with half of the sugar-nut mixture. Pour remaining cake mix into pan and sprinkle with remaining sugar-nut mixture.
Bake for 50 minutes
Allow cake to cool in pan for about 15 minutes. Shake cake loose and turn out onto a rack.

 

 

 

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