"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Susan's Lasagna Recipe

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This recipe for Susan's Lasagna, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brumm
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs total of sausage and/or ground beef
3 jars tomato sauce (I use Prego or Ragu)
3 T Italian seasoning
3-5 garlic cloves, crushed
16 oz. lasagna noodles, cooked
8 oz. cottage cheese
1 C Parmesan cheese
3 T Italian seasoning
24 to 30 oz any combination of mozzarella and/or Italian cheese, shredded

Directions:
Directions:
Brown meat and drain.
Add garlic, tomato sauce, and Italian seasoning to the meat.

In a small bowl, combine cottage cheese, Parmesan cheese and Italian seasoning.

Spray bottom of an 11"x 15" pan with cooking spray.
Put one layer of noodles in the pan and cover with meat sauce.
Drop 1/2 of cottage cheese mixture evenly over the meat sauce.
Sprinkle about 12 oz of mozzarella cheese on top.
Repeat noodles, meat, cottage cheese and mozzarella layers.
Put one more layer of noodles and top with meat sauce.
Sprinkle lightly with mozzarella and Parmesan cheese.

Bake at 350 for 60 to 70 minutes.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
I do not measure when I make this recipe, so most of these measurements are guesses. Feel free to add or subtract to your taste.

 

 

 

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