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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 C flour
2 tsp soda
1/4 tsp salt
1 C butter, softened
2 C sugar
4 eggs, room temperature
2 C sour cream
2 tsp vanilla

TOPPING:
1 C sugar
5 T chopped walnuts
2 T ground cinnamon
2 T shredded coconut
Directions:
Directions:
Preheat oven to 350º.
Butter 9"x13" pan.

Cream butter with sugar until light and fluffy.
Beat in eggs one at a time.
Beat in sour cream and vanilla.
Mix in dry ingredients.
Put in pan and sprinkle with topping.
Swirl knife through topping and batter.

Bake until done, approximately one hour.
Serve warm or at room temp.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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