"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brumm
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 C flour
2 tsp soda
1/4 tsp salt
1 C butter, softened
2 C sugar
4 eggs, room temperature
2 C sour cream
2 tsp vanilla

TOPPING:
1 C sugar
5 T chopped walnuts
2 T ground cinnamon
2 T shredded coconut

Directions:
Directions:
Preheat oven to 350.
Butter 9"x13" pan.

Cream butter with sugar until light and fluffy.
Beat in eggs one at a time.
Beat in sour cream and vanilla.
Mix in dry ingredients.
Put in pan and sprinkle with topping.
Swirl knife through topping and batter.

Bake until done, approximately one hour.
Serve warm or at room temp.

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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