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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whole Wheat Bran Muffins Recipe

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This recipe for Whole Wheat Bran Muffins is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg white
1/2 c skim milk
1 tbsp corn oil
1/2 tsp artificial sweetener
1 c white flour
1 c whole wheat flour
1/2 c bran cereal
1 tsp baking powder
Directions:
Directions:
Preheat oven to 375 degrees.
Slightly beat egg white with a fork. Add milk, corn oil and sweetener. Combine remaining dry ingredients. Pour milk mixture into dry ingredients, mix with a fork. Don't overmix. Oil muffin pans lightly. Pour in batter and bake at 375 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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