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Onion Casserole Recipe

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This recipe for Onion Casserole, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Corrigan Ogden
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large Vidalia onions
1 stick butter or margarine
1/4 c. milk
24 Ritz crackers, crumbled
1/2 c. Parmesan cheese

Directions:
Directions:
Peel onions and chop coarsely. Saute onions in butter for 15 to 20 minutes until clear; stir in milk. Put half the onion mixture into a 1 1/2 qt. casserole dish with half the crackers and sprinkle with cheese. Repeat layers ending with cheese. Bake uncovered at 325F for 30 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a popular Texas dish that tastes especially delicious when using "10-15 Onions."
Love,
Aunt Mary

 

 

 

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