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Vinaigrette in Blender Recipe

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This recipe for Vinaigrette in Blender, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Corrigan Ogden
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. salt
1 heaping tsp. pepper
1/4 tsp. sugar
1 tsp. crushed garlic
1/2 tsp. dry mustard
1 chopped hard boiled egg
1/4 tsp. cayenne pepper
3 tbsp. tarragon vinegar
2/3 c. olive oil
2 tsp. chopped parsley
2 tbsp. thick cream
Dash of Worcestershire Sauce
Dash of Tabasco

Directions:
Directions:
Blend for a few seconds in blender. If not thick enough, add a raw egg and blend again.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I first tasted this wonderful vinaigrette at Jane Elizabeth's mother's 30th birthday party in La Jolla. The recipe was given to me by Jane Rich, a dear friend of Carol's who prepared the food for that wonderful party.
Enjoy!
Love,
Aunt Mary

 

 

 

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