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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli & Cheese Casserole Recipe

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This recipe for Broccoli & Cheese Casserole is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ten-ounce packages of frozen chopped broccoli or equivalent amount of fresh broccoli
1 can cream of mushroom soup
3/4 c. mayonnaise
2 tbsp. chopped onion
2 eggs slightly beaten
2 c. grated cheddar cheese
Directions:
Directions:
Cook broccoli as directed on package. Drain thoroughly. Mix together soup, mayonnaise, onion, egg, and cheese (Save some of the grated cheese to place on top before baking). Add to drained broccoli greens. Please in greased, large casserole dish & top with cheese. Bake at 350ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite of Wes, Sheila and Kelly at holiday dinners.
Love,
Aunt Mary

 

 

 

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