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Pumpkin Bread Recipe

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Pumpkin Bread image
Sheila, Aunt Mary, Wes, & Kelly Ogden

 

This recipe for Pumpkin Bread, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Corrigan Ogden
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. vegetable oil
4 eggs
1 1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. water
2 c. pumpkin
3 1/3 c. flour

Directions:
Directions:
Place all ingredients in a bowl and beat well. Pour into 6 or 7 small well-greased loaf pans. Bake approximately 45 mins. at 350F.

Number Of Servings:
Number Of Servings:
6-7 mini-loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are great hostess gifts during the holidays. I wrap them in foil and put a bow around them. To re-heat, place in microwave with a dab of butter--delicious!!

 

 

 

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