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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. vegetable oil
4 eggs
1 1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. water
2 c. pumpkin
3 1/3 c. flour
Directions:
Directions:
Place all ingredients in a bowl and beat well. Pour into 6 or 7 small well-greased loaf pans. Bake approximately 45 mins. at 350ºF.
Number Of Servings:
Number Of Servings:
6-7 mini-loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are great hostess gifts during the holidays. I wrap them in foil and put a bow around them. To re-heat, place in microwave with a dab of butter--delicious!!

 

 

 

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