"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Corrigan Ogden
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vegetable oil
2 c. sugar
2 eggs
1/2 c. molasses
2 tsp. ginger
1 tsp. cloves
2 tsp cinnamon
1 tsp. salt
2 tsp. baking soda
4 c. flour

Directions:
Directions:
Roll in small balls, dip in sugar, and bake at 350F for approximately 10 minutes. The trick is to pull them out of the oven just before they look "done." That will keep them nice and moist.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are great for parties, served with brie.
Enjoy!
Love,
Aunt Mary

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!