Easter Breakfast Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Easter Breakfast Casserole is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pkg (12 oz) breakfast sausage links 6 English muffins, cut into 1" cubes 1/4 cup butter, melted 1 cup (4 oz) shredded cheddar cheese 1 cup (4 oz) shredded mozzarella cheese 1/2 cup chopped onion 1/2 cup chopped red bell pepper 12 eggs 2 cups milk 1/2 tsp salt 1/2 tsp black pepper 1/4 cup bacon bits

Directions:	Directions: Cook sausage according to package directions. Cool slightly and cut into 1/4" slices. Place English muffin cubes in a greased 13"x9"x2" baking dish; drizzle with butter. Layer sausage, cheese, onion and pepper. In a large bowl, combine eggs, milk, salt and pepper; mix well and pour over layered mixture. Sprinkle with bacon. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Uncover and bake at 350ºF for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes. Makes 12 servings.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

318W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easter Breakfast Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: