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Best Potato Salad Ever Recipe

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This recipe for Best Potato Salad Ever, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Lowell
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. unpeeled red potatoes
3/4 cup chopped white onion
3/4 cup red pepper
3/4 cup celery
1/2 cup finely chopped dill pickles
3 hard-boiled large eggs, chopped
2 tbsp dill pickle juice
1 tbsp cider vinegar
3/4 cup mayonnaise
salt & pepper

Directions:
Directions:
In large pot, cover potatoes in salted cold water. Bring to boil. Cook until easily pierced with fork (about 40 minutes)

Meanwhile, combine onion, pepper, celery pickles and eggs in a large bowl.

Drain potatoes and cut into half-inch pieces while still warm. Transfer to the bowl and sprinkle with pickle juice and vinegar. Toss salad gently with mayonnaise. Season with salt and pepper. Chill before serving.

Personal Notes:
Personal Notes:
Sally first made this July 4, 2009. Courtesy Country Living Magazine.

 

 

 

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