"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream, Easy Mint Chocolate Chip Ice Cream Recipe

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This recipe for Ice Cream, Easy Mint Chocolate Chip Ice Cream, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Lieberman
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 semi-sweet chocolate bar-- grated or cut into tiney pieces OR 1 cup miniature semisweet chocolate chips

Directions:
Directions:
1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 25 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Personal Notes:
Personal Notes:
Just like it's titled-- so easy and so, so very good. My ideal richness-- rich but not heavy, and a great minty taste.

 

 

 

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