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Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Taylor
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ears fresh corn
1 tomato, chopped
1 zucchini, chopped
1 cucumber, chopped
1 red onion, chopped
1 red bell pepper, chopped
1/2 cup Italian-style dressing

Directions:
Directions:
Husk the corn and lightly blanch in water. Let corn cool. Slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, onion, and bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least an hour.

 

 

 

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