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Steak Marinade Recipe

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This recipe for Steak Marinade, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C soy sauce
1/4 C oil
1/4 C bourbon (or any other type of alcohol)
1 garlic clove, crushed
1/4 tsp ginger - may substitute 1T grated fresh ginger (or more for a really great flavor!)

Directions:
Directions:
Mix together and pour over meat.
Baste occasionally.
Marinade for 2-6 hours.

Slice tenderloin AFTER marinating, it will be too salty otherwise.

Suggestion: you can place tenderloins in a portion of the marinade and freeze after vacuum packing.

Personal Notes:
Personal Notes:
I like to use a lot of fresh grated ginger. Keep it frozen in the freezer, it will grate much easier.

 

 

 

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