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LIME CHIFFON DESSERT Recipe

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This recipe for LIME CHIFFON DESSERT, by , is from ROSA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Minardo
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 up butter
1 cup graham cracker crumbs
1 (3oz) pkg lime gelatin
1 cup boiling water
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 (8oz) can crushed pineapple, undrained
2 tbsp Real Lime juice
4 cups mini marshmallows
1 cup whipping cream whipped

Directions:
Directions:
In a small saucepan, melt butter, stir in crumbs.  Pat firmly on bottom of an 8 in. square or 11x7 glass baking dish.  Chill.  In large bowl, dissolve gelatin in boiling water.  Stir in sweetened condensed milk, pineapple and Real Lime.  Fold in marshmallows and whipped cream.  Pour into prepared pan.  Chill 2 hours or until set.

 

 

 

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