"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BLT Macaroni Salad Recipe

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This recipe for BLT Macaroni Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups elbow macaroni
5 green onions (chopped fine)
l large tomato diced
1 1/4 c. diced celery
1 lb. bacon (cooked crisp and crumbled)
1 1/4 cup salad dressing
5 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook macaroni, drain and rinse in cold water. In large bowl combine macaroni and vegetables. Mix salad dressing, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Add bacon just before serving.

Personal Notes:
Personal Notes:
I like to add chopped bell pepper and diced cucumbers to mine.

 

 

 

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