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Chicken A La Jodi Recipe

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This recipe for Chicken A La Jodi, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Belluzzi
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
chicken cutlets
1 box stuffing mix (e.g. Stove Top)
1 can cream of chicken or cream of mushroom soup.
grated cheese (mozzarella, swiss or monterey jack)
French fried onions (optional)

Directions:
Directions:
Slice chicken cutlets in half and place on bottom of Pyrex dish. Cover with already prepared stuffing. Pour over this 1 can cream of chicken or cream of mushroom soup which is diluted with 1/2 a can of milk. Put grated mozzarella, swiss or monterey jack cheese on top. Bake about 40 minutes at 375.
Optional: About 10 minutes before it's done, sprinkle with french fried onions.

Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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