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Chicken A La Jodi Recipe

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This recipe for Chicken A La Jodi is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken cutlets
1 box stuffing mix (e.g. Stove Top)
1 can cream of chicken or cream of mushroom soup.
grated cheese (mozzarella, swiss or monterey jack)
French fried onions (optional)
Directions:
Directions:
Slice chicken cutlets in half and place on bottom of Pyrex dish. Cover with already prepared stuffing. Pour over this 1 can cream of chicken or cream of mushroom soup which is diluted with 1/2 a can of milk. Put grated mozzarella, swiss or monterey jack cheese on top. Bake about 40 minutes at 375º.
Optional: About 10 minutes before it's done, sprinkle with french fried onions.
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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